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about us
Renegade Crawfish Company is a family owned and operated business that has found a niche in supplying live crawfish to south central Texas. Throughout the year, RCC also offers a large selection of high-end Lyfe Tyme BBQ pits, grills and smokers, as well as an impressive line of High-Performance Cookers, plus tons of apparel and accessories. As the product lines suggest, the company and its owners place a strong emphasis on the importance of getting outdoors and having a good time with friends and family! By providing high quality, reliable products with transparent pricing, our mission is to create and foster a fun filled, stress free environment for our customers to enjoy. With a smile on our face and a strong hand shake you can trust, we look forward to meeting you soon!
FAQ's
- Crawfish season is typically between mid-February and mid-June. This can vary from year to year by a few weeks in either direction, depending on the overall climate conditions in Louisiana and East Texas.
- After purchase, crawfish should be kept in a cool dark place ideally. If you must keep them over night, keep the crawfish in a cooler inside with a small amount of ice to keep them cool and calm. For the morning of your boil, we recommend placing the crawfish in a shallow, cool, clean body of water somewhere in the shade. A kiddy pool works great for this.
- Purging your crawfish in salt water will kill them. We do not recommend “purging” your crawfish but we do highly recommend thoroughly washing your crawfish before dropping them in the boil. To insure a proper clean we do recommend the use of our High Performance Crawcuzzi. However, for those that have not made the purchase yet for our Crawcuzzi automatic crawfish cleaner, an ice chest with a drain works fine as well.
- Pour your crawfish into a large empty ice chest (about 1 sack per 120 qt of ice chest). Use a clean water source to fill up your ice chest with the plug closed. Once filled, use a paddle to stir your mudbugs around a bit, but use caution not to squish them. More water is better here. Once the water has been stirred up and brown, pull the plug on your mud pugs and continue rinsing. Repeat this process several times until your water is clear and clean. This whole process will take about 45minutes to an hour and should take about 3-4 rinses.
- Step 1. Twist and pull the tail to separate it from the head.
- Step 2. Suck on the opening of the back side of the head. This is where a lot of good spicy flavor is found. Discard once satisfied with flavor.
- Step 3. Remove the first two rings of the shell at the top of the tail.
- Step 4. Now you’re ready to extract the tail meat. Once the first rings are removed, pinch the back end of the tail, and gently pull out the meat from the other end with a twisting motion.
- Step 5. The larger crawdads, in particular, will also have meat in the claws. Pull the lower claw down and away with a twisting motion to get at the meat inside.
- Step 7. Eat and repeat! You’ll see that you get much quicker with practice! Before too long it will be an easy quick task!
- Without a doubt, you will at least have a few dead crawfish in each bag of crawfish regardless of where you get them from or how long you have had them. There will always be at least a few dead ones in every sack. However, if you ever feel that you have been sold a sack of crawfish from Renegade, that is not up to your quality standards, then please let us know immediately so that we can address properly.
- Knowing though that there will be a few dead ones in each batch, it is good to look out for those and remove them from the table after they have been cooked. You can tell if a crawfish was already dead before they went in the pot if their tail is straight or limp. Also, if the crawfish is exceptionally mushy or weird looking, just toss it in the trash. A good live crawfish that has been cooked will have a tight curled tail with a hard shell all the way around.
- If you ever need something quickly and need to come pick it up soon, please don’t hesitate to give us a call, we will likely be able to accommodate with no issues.
- Renegade Crawfish Company does not currently offer any regular store hours. All visits must be made by appointment only. If you are purchasing an item online, there will typically be an option for store pick up where you can schedule a day and time to pick up your new item. Items that are “print on demand” or drop shipped will not have this option as the item will be shipped directly to you from the manufacturer.
- If you would like to come into the store just to take a look around and get to know us a bit, please feel free to give us a call or shoot us a message to schedule a time when you’re available. All online purchases may be made in-store as well.
Lyfe Tyme Pits
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Camper Grill
$740.00 – $810.00 Select options This product has multiple variants. The options may be chosen on the product page -
Double Lid Grill with Firebox
$1,290.00 – $2,640.00 Select options This product has multiple variants. The options may be chosen on the product page -
Double Lid Smoker
$2,270.00 – $3,275.00 Select options This product has multiple variants. The options may be chosen on the product page -
Open Top Grill
$755.00 Select options This product has multiple variants. The options may be chosen on the product page
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A real person will be happy to answer your question.
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